Asian Fried Rice with Garlic Pork Soup | Supa cu Carne de Porc Langa Garnitura de Orez Asiatic

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Azi va zic despre o bunatate de reteta, cu influente din bucataria asiatica dar mult mai simplificata si personalizata dupa gusturile mele. No worries, o sa va placa! Incepem?

In primul rand este bine de stiut ca avem de gatit doua feluri:

SUPA DE PORC CU USTUROI SI MUSTAR ✔️

OREZ ASIATIC – RETETA SIMPLIFICATA ✔️

De ce am pregatit asa? Pai deoarece ideea de manca orez alaturi de o supa si in combinatie cu alte ingrediente ma tenta de ceva timp, asa ca a venit momentul sa si “execut”.  

Pentru supa am inceput cu carnea de porc pe care am “marinat-o” foarte putin in doua linguri de mustar clasic si piper. Dupa am pregatit o tigaie (o oala ar fi o alegere si mai buna) in care am adaugat ulei cat sa luceasca fundul. Am turnat peste carnea de porc, asa marinata in mustar si piper pe care am gatit-o impreuna cu aproximativ 5 catei mari de usturoi dati pe razatoare – totul dat la foc mic si amestecat din cand in cand.

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Cand carnea a ramas fara “sos” si incepuse si sa prinda pe fundul tigaii am adaugat apa cat a tinut tigaia, cateva fasii de ardei rosu si am legat impreuna cateva fire de marar si patrunjel, tocmai pentru a nu se imprastia in supa.

PS: – carnea de porc s-a fiert greu si a fost nevoie sa reumplu tigaia cu apa de 3 ori (deci o oala ar fi mers mult mai bine), dar am adaugat usturoi pentru a compensa – 4-5 catei au fost suficienti. As recomanda sarea tocmai la final, cand carnea este fiarta.

Sa recapiluez ingredientele pentru supa: ulei, carne de porc, 2 linguri de mustar, piper, usturoi, apa, ardei rosu, marar,    patrunjel, sare.

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Bun! Acum ca avem supa terminata sa trecem la orez.

De curand mi-am luat o punga mica de orez cu bob lung si asta pentru ca am observat ceva probleme la orezul cu bob rotund. Deci am schimbat orezul SI tara de provenienta.

ingrediente ptr garnitura de orez: orez cu bob lung, ou, sare

Prima data am gatit un ou in ulei incins – ca si pentru omleta. Nu l-am lasat mult, ci cat sa se adune. L-am scos si pastrat pentru a-l folosi dupa. In aceeasi tigaie, fara sa scap de resturile de ou ramase de la omleta, am adaugat o cana de orez pe care am lasat-o sa se rumeneasca un pic. Cand boabele de pe fund s-au facut maro am amestecat putin si am asteptat inca un minut. Dupa am adaugat apa si am lasat orezul sa se fiarba.

Orezul cu bob lung s-a fiert foarte repede si moale. Peste am adaugat oul pe care l-am facut in bucati foarte mici si am amestecat totul impreuna cu putina sare.

Am servit orezul si carnea din supa in aceeasi farfurie iar zeama am sorbit-o dintr-un bol mic. De recomandat? ABSOLUT! Orezul cu ou si carnea din supa au mers de minune impreuna iar supa de porc cu mustar si usturoi a facut totul sa guste si mai delicios! 

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Today I’m telling you how to cook a simplified asian fried rice recipe that I recently had in combination with a vey delicious pork soup.

the soup – PORK SOUP WITH MUSTARD AND GARLIC ✔️

ingredients: sun flower oil, pork meat, classic mustard, pepper, garlic, water, red pepper, dill, parsley, salt

I started with the soup and for that I marinated my meat in 2 table spoons of classic mustard and some pepper – not for long, just few minutes. Then I cooked it in a fry pan (be smarter and use a pot) with very little oil and 5 grated cloves of garlic on a low heat for about 7 minutes. At this point everything dried in the pan – however, not burned because I added water just in time. For some extra flavour I added few slices of red pepper and tied together parsley and dill to avoid messiness in my soup (#notafreak).

Cook until the meat is well done and don’t forget to add salt at the end – not before.

the rice –  SIMPLIFIED ASIAN FRIED RICE ✔️

ingredients: long-grain rice, egg, salt

As you might know, asian fried rice can be quite elaborate, however, I’ve decided to keep it simple and make it fast. So first I did my egg, very little cooked in few drops of oil. I then took it away and added the rice on top of what was left from the omelette. I left it to burn a little and then I added water to boil. When it finished cooking, I added my egg and made it into really tiny pieces. Then I mixed everything together with a bit of salt.

How I served and how it tasted

I had the rice and few pieces of pork meat from the soup together in the same plate and served with soup from a little bowl.

I have to say that this tasted like a comfort food. The rice was soft and really tasty and the meat had a pleasant mustard like flavour. While sipping on my soup and eating the rice with the meat I felt like I just spoiled myself. Seriously, you need to try it!

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